Too much of student food is too too much. Variety is the spice, and this time it was Harbourside Auckland where we had a delicious dinner with good wine - not to mention the great company. Money well spent!
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| Hapuka fish with Deutz Marlborough Cuveé Rose 2008 |
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| A Lemon Pie and Clody Bay Late Harvest Riesling 2008 |
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